Crock-pot Mac and Cheese
Ingredients
1
lb
elbow macaroni, cooked and drained
2 – 12
oz
can evaporated milk
3
cups
milk
4
eggs
2
tsp
Salt
1
tsp
Pepper
8
cups
shredded cheddar, divided
Instructions
Put macaroni in oil sprayed crock-pot.
Add milk, evaporated milk, eggs, salt, pepper and 6 cups cheese, mix well.
Sprinkle remaining cheese on top.
Cover and cook 5-6 hours until firm and golden around edges.
Do not remove cover or stir.
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