Easy Sweet Potato Casserole from Canned Yams
Course
Side Dishes
Servings
Prep Time
6
People
15
Minutes
Cook Time
30
Minutes
Servings
Prep Time
6
People
15
Minutes
Cook Time
30
Minutes
Ingredients
1
canbruce cut yams
drained, 40 ounce
1
cup
⁄2brown sugar
1
teaspoon
⁄4salt
1
teaspoon
⁄2cinnamon
1
egg
beaten
4
tablespoons
melted butter
1
bag miniature marshmallows
16 ounce
Instructions
Butter 1 quart baking dish.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Bake for another 10 minutes or until marshmallows are lightly browned.
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