Grandma Rhoades Pie Crust Mix
Ingredients
Instructions
Step 1
  1. Mix flour and salt in large bowl. Cut in shortening until uniform. Cover; needs no refrigeration.
Step 2
  1. Single 8-9″ Crust: 1 1/2 cups with 3 tablespoons water Double 8-9″ Crust: 2 1/4 cups with 4 tablespoons water Double 10″ Crust: 3 cups with 6 tablespoon water.