Hashbrown Casserole
Servings
5
servings
Cook Time
35
minutes
Servings
5
servings
Cook Time
35
minutes
Ingredients
2
pounds
package frozen hash brown potatoes, thawed
1/2
cup
Butter, softened
1
teaspoon
Salt
1/2
teaspoon
black pepper
1/2
cup
Chopped onion
10.75
ounce
Can cream of mushroom or chicken soup
2
cups
Shredded cheddar cheese
Instructions
Preheat oven to 350 degrees. Spray 9×13 pan with non-stick cooking spray. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan. Bake uncovered for 35 minutes.
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