Salsa
Prep Time
15
minutes
Prep Time
15
minutes
Ingredients
14.5
ounce
Rotel tomatoes with juice
14.5
ounce
Diced tomatoes with juice
1/4
cup
diced onion
1
tablespoon
minced jalapeno, optional
2-4
tablespoons
Cilantro paste
found in produce cooler at grocery
3/4
teaspoon
Garlic salt
1/2
teaspoon
cumin
1/4
teaspoon
Sugar
Instructions
Add in a blender the following items in this order: diced onions, rotel tomatoes, diced tomatoes, seasonings. Blend to desired consistency. Best if chilled for a few hours before serving.
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