Baked Caramel Corn
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Ingredients
- 1 Cup Butter 2 sticks
- 2 Cups Firmly packed light brown sugar
- 1/2 Cup light corn syrup
- 1 Teaspoon Salt
- 1/2 Teaspoon baking soda
- 1 Teaspoon Vanilla
- 6 Quarts Popped popcorn
Ingredients
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Instructions
- Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat, stir in baking soda and vanilla. Gradually pour over popcorn, mixing well. Turn into two large shallow baking or roasting pans. Bake in 250 degree oven for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly covered container.
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