Leslie B’s Banana Bread
| Prep Time | 15 Minutes |
| Cook Time | 55-65 Minutes |
| Passive Time | 5-10 Minutes |
| Servings |
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Ingredients
- 2 1/2 Cups Flour
- 1 Cup Sugar
- 3 1/2 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 3 Tablespoons Canola Oil
- 3/4 Cup Rice Milk (Can substitute with regular milk)
- 1 egg
- 3 Bananas Very Ripe
- 1 Teaspoon Vanilla
Ingredients
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Instructions
- Preheat oven to 350 degrees
- Mix together flour, sugar, baking powder, and salt
- Beat canola oil, rice milk, and egg
- Beat the mix and what you originally beat on medium speed
- Add bananas
- Pour into greased pan and bake for 55 to 70 minutes (until toothpick is clean when inserted in the center of the bread). The bread top will be brown.
- Cool on rack for 5-10 minutes. Let cool completely before serving.
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