Nana’s Meatloaf
| Cook Time | 1 hour |
| Servings |
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Ingredients
- 1 1/2 pounds ground beef
- 1 cup medium cracker crumbs or oatmeal If using oatmeal, put in food processor with Lipton onion soup
- 1 package Lipton onion soup packet
- 2 Eggs, beaten
- 8 ounce Can seasoned tomato sauce
- 1/2 cup finely chopped onion
- 1 1/2 teaspoon Salt
- 1 Bay leaf
- dash Marjoram
- dash Thyme
Ingredients
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Instructions
- Combine all the ingredients. Shape meatloaf into a loaf and place in 9x13 deep pan. Bake at 350 degrees for 1 hour or until done.
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