Salsa
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 14.5 ounce Rotel tomatoes with juice
- 14.5 ounce Diced tomatoes with juice
- 1/4 cup diced onion
- 1 tablespoon minced jalapeno, optional
- 2-4 tablespoons Cilantro paste found in produce cooler at grocery
- 3/4 teaspoon Garlic salt
- 1/2 teaspoon cumin
- 1/4 teaspoon Sugar
Ingredients
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Instructions
- Add in a blender the following items in this order: diced onions, rotel tomatoes, diced tomatoes, seasonings. Blend to desired consistency. Best if chilled for a few hours before serving.
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