Crock-pot Mac and Cheese
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Ingredients
- 1 lb elbow macaroni, cooked and drained
- 2 - 12 oz can evaporated milk
- 3 cups milk
- 4 eggs
- 2 tsp Salt
- 1 tsp Pepper
- 8 cups shredded cheddar, divided
Ingredients
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Instructions
- Put macaroni in oil sprayed crock-pot.
- Add milk, evaporated milk, eggs, salt, pepper and 6 cups cheese, mix well.
- Sprinkle remaining cheese on top.
- Cover and cook 5-6 hours until firm and golden around edges.
- Do not remove cover or stir.
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