Grandma Rhoades Pie Crust Mix

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Grandma Rhoades Pie Crust Mix Yum
Servings
Ingredients
Servings
Ingredients
Instructions
Step 1
  1. Mix flour and salt in large bowl. Cut in shortening until uniform. Cover; needs no refrigeration.
Step 2
  1. Single 8-9" Crust: 1 1/2 cups with 3 tablespoons water Double 8-9" Crust: 2 1/4 cups with 4 tablespoons water Double 10" Crust: 3 cups with 6 tablespoon water.
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4 thoughts on “Grandma Rhoades Pie Crust Mix

  • August 7, 2017 at 4:01 am
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    I use a food processor for ‘cutting’ the shortening in-then mix in the liquid by hand-you have better control that way-and you won’t overmix and make the crust tough.

    Reply
  • September 24, 2017 at 1:37 am
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    I always used good old lard that I buy from the Amish community… nice and fresh… have you ever used it in your pie crust?

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    • September 24, 2017 at 12:12 pm
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    • I never have. I’m sure that my grandma did originally.
    • Reply

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